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Foods / Chemicals Checked for intolerance
The following foods are checked for intolerance
Vegetables
Red Pepper
Cereals & Grains
Walnut
Mint
Tea
Phenol
Asparagus
Spinach
Barley
Nutmeg
Vanilla
Toluene
Artichoke
Swiss Chard
Buckwheat
Sea Food
Oregano
Beans (Kidney)
Tapioca
Corn
Clam
Paprika
Food Additives Coloring
Antibiotics Analgesics
Beans (Lava)
Tomato
Flax Seed
Codfish
Parsley
Beans (Lentil)
Turnip
Malt
Crab
Psyllium
Aspartame
Amoxicillin
Beans (Moong)
Zucchini
Millet
Haddock
Rosemary
Acid Orange
Acetaminophen
Beans (Navy)
Oats
Halibut
Saffron
Benzoic Acid
Ampicillin
Beans (Pinto)
Fruits
Rice
Herring
Sage
Blue#1 (Patent blue)
Aspirin
Beans (String)
Apple
Rye
Lobster
Thyme
Blue#2 Indigo- Carmin
Cephalosporin C
Black-eyed Pea
Apricot
Soya Bean
Oyster
Ttragon
Brilliant Black
Clinoril
Brinjal/Eggplant
Avocado/Butter fruit
Wheat
Prawn
Turmeric
Green#3 (Fast Green)
Disfiunisol
Broccoli
Banana
Salmon
MSG
Gentamycin
Brussel Sprouts
Blackberry
Dairy Products
Sardine
Meat
Polisorbate 80
Ibuprofen
Cabbage
Blueberry
Butter
Scallop
Beef
Potassium Nitrate
Indocin
Carrot
Cherry
Cheese
Sea Bass
Chicken
Red#1(Crystal Ponceau
Naproxen
Cauliflower
Coconut
Curd/Yogurt
Seer Fish
Duck
Red#3
Neomycin
Chick Pea
Cranberry
Egg White
Shrimp
Lamb
Red#4 (Allura red)
Nystratin
Chilli Pepper
Fig
Egg Yolk
Snapper (Red)
Pork
Saccharin
Penicillamine
Coriander
Grapefruit
Milk (Cow's)
Sole
Turkey
Sodium Metabisulfite
Piraoxicam
Cucumber
Grapes
Milk (Goat’s)
Trout
Veal
Sodium Sulfite
Streptomycin
Endive
Guava
Milk (Sheep's)
Tuna
Sorbic Acid
Sulfamethoxazole
Green Peas
Kiwi
Whey
White Fish
Misc – Sweetener
Yellow#5 (Tartrazine)
Tetracycline
Green Pepper
Lemon
Nuts and Oils
Baker's Yeast
Yellow#6 (Sunset Yel)
Voltaren
Kale
Mango
Almond
Herbs and Spices
Brewer's Yeast
Ladies Finger/Okra
Melon (Honeydew)
Brazil Nut
Black Pepper
Casein
Moulds
Additional
Leek
Melon (Musk)
Cashew nut
Basil
Candida
Penicillium
Beet Sugar
Lettuce
Orange
Cotton Seeds
Bay Leaf
Caraway
Chamomile
Lettuce (Iceberg)
Papaya
Dates
Cardamom
Carob
Environmental Chemicals
Cayenne Pepper
Lettuce (Romaine)
Peach
Hazelnut
Celery
Chicory
Fababean
Mushroom
Pear
Macadamia Nut
Cinnamon
Cocoa
Ammonium Chloride
Gliadin (Wheat)
Onion
Pineapple
Mustard Seed
Clove
Coffee
Benzene
Gluten (Wheat)
Parsnip
Plum
Peanut
Cumin
Fructose
Chlorine
Hops
Potato (Sweet)
Pomegranate
Pecan
Curry Mix
Honey
Ethylene Glycol
Lima Bean
Potato (White)
Raspberry
Pine Nut
Dill
Kelp
Fluoride
Lime
Pumpkin
Strawberry
Pistachio
Garlic
Maple Sugar
Formaldehyde
Olive
Radish
Watermelon
Sesame
Ginger
Nectarine
Nickel Sulphate
Rhubarb
Red beet
Sunflower
Jalapeno Pepper
Sugar Cane
Orris Root
Safflower
The suggestions given by the Foundation are for wellness and not to be confused with mainstream medical advise
The intolerance test does not in any way replace professional licensed health care and / or medical advice
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